Did you finish all of your holiday shopping on Black Friday? If not, I have good news. You can get more done today, Small Business Saturday! Every community has wonderful, local gems that provide unique gifts. Now more than ever, they need our support. Let your friends and family wonder where you found that fantastic present and tell all those big box stores to take a hike.
When we think of Thanksgiving, Good friends and family typically come to mind. Don’t worry, we didn’t forget about the star of the show: the food! When you think of the traditional fare that graces tables across the country annually, do you ever think about how it became part of the meal in the first place? When you consult the two surviving documents that reference the original Thanksgiving, their feast differs greatly from what it consists of today. There was no turkey! In its place were venison, wildfowl (ducks, geese, swans, pigeon), fish, eel, lobster and mussels. There were no mashed…
Nachos are awesome! Meat, beans extra sweet or super spicy? You can add a ridiculous amount of toppings – including GUAC (whether it’s extra or not). And of course, let’s not forget the cheese! Nachos just aren’t nachos without extra ooey gooey cheese. No matter how you prepare them, nachos never disappoint and always satisfy. We highly recommend you celebrate today and make yourself some…stat!
Greetings Ghosts and Ghouls, Here we are once again at our annual bacchanalia of candy and creepiness. Make sure your jack-o-lanterns are carved and lit, prep the popcorn and get your favorite horror movies ready for some frightful fun! Happy Halloween from The Muse Group
Do you love pasta? Do you wish there was a day to celebrate all of your favorite pastas? You’re in luck because it’s World Pasta Day (October 25th)! With over 600 shapes produced around the world, this beautiful starch can be incorporated into thousands of dishes making it one of the most versatile foods worldwide. It’s time to go carb crazy! Make your number one dish: savor your spaghetti, revel in your ravioli, and relish your rotini. No judgement. We’ll be doing the same.
