Picture it, the perfect ratio of sauce, cheese and crust.
You pull your chosen piece from the rest of the pie and have stretchy strings of cheese.
The combination of flavor is everything you were craving.
Have a slice. Hell, have two.
New York Style, Chicago Deep Dish, Sicilian, Neapolitan, Greek, California. Whether it’s thin crust or thick crust you can’t go wrong (unless you put pineapple on your pizza)! What’s your favorite?
