It’s time to name drop…
After 20 years in the biz we have earned the right!
How old are we?
We worked alongside both the NJ Devils hockey team and the NJ Nets basketball team when they were BOTH still in Rutherford, NJ!
We were at the grand opening for the first Lulu Lemon at Garden State Plaza, in Paramus, NJ that proudly featured one of our beloved artists’ murals!
Can’t forget the decade plus we dedicated to working in the great city of Newark, NJ. Serving on both the Newark Fire Department Officer’s Union and The Ironbound Ambulance Squad Grant Writing Committees, advocating to bring in over 12 million dollars in local, state, and federal funding! A year later, we snuck in a SAFER grant for Perth Amboy Fire Department… #NBD
The Muses helped some of New Jersey’s largest business districts in Essex, Hudson and Bergen counties all get much needed branding and marketing facelifts. We lost count of how many New Jersey League of Municipalities Conventions we attended but were proud to serve as a panel speaker for the NJ Managed Districts Association.
Politics aside, throughout the years we have worked with all levels of government from local, municipal all the way up to presidential campaigns. From campaign management, fundraising, to event planning – we did it all. But this time – we aren’t divulging for which ones or for whom.
Sprinkle in a few New York Fashion Week shows and a Tribeca Film Festival or two.
Nothing compares to working and playing in the Big Apple.
The Muses survived two recessions, two hurricanes and a global pandemic – and we pulled through in the end!
But by far, the tastiest part of the job? Ghost writing food reviews and chef tastings worldwide! We have had the opportunity to feature (and taste) creations from some of the most prestigious names in the foodieverse. Paula Dean and John Besh on Top Chef of Bravo TV, Giuliana and Bill Rancic of RPM, Chef Jonathan Waxman of Barbuto NYC and Park Ave Kitchen by David Burke. From the US all the way to Maison Martell in Bordeaux, France with three-Michelin-star chef Alexandre Mazzia. ALL incredibly DELICIOUS however, not the most forgiving on our waistlines!
Without question, the most rewarding part of the job is giving back to our communities. We at Muse have always believed what you put out you receive back, tenfold. Proud to donate, participate and organize for multiple causes and fundraisers every year – and we have no intention of stopping!
Our largest Freestyle Fundraiser topped them all and featured the legendary Coro. We danced and sang the night away for a great cause.
Blaze on the Beach and Comedy Night were our two longest running fundraisers for the United Civil Servant Association.
”In an ever-evolving world of AI and bots, we remain strong in our conviction that nothing can replace the human element in customer service and creativity.”
What they say is true; time truly does fly when you’re having fun. AND WE ARE HAVING A BLAST! CHEERS TO THE NEXT 20 YEARS!